Lunch

Bowl Caldo Verde

$8.95Potato & onion puree with shredded kale and Portuguese linguiça. The quintessential Portuguese soup.

Bowl Vegetais

$8.95A hearty blend of zucchini, yellow, squash, cauliflower, onion, bell pepper, carrot, garlic, and kale. Vegan and Gluten Free

Bowl Luisa

$8.95Portuguese chicken noodle with shredded carrot, mint, egg drop, chicken, and acini de pepe pasta

Bowl Lentil

$8.95Lentil, rice, onion, and ground beef

Bowl Tudo

$8.95Our "everything" soup filled with beans, carrot, potato, kale, onion, pork, cabbage, and Portuguese linguiça

Cornucopia

$18.75Organic spring mix with chicken, avocado, apples, fresh oranges, cranberries, almonds, and blue cheese in a sweet onion dressing.

Classic Caesar

$13.25Crisp romaine,croutons, parmesan, and house Caesar dressing

Euro Mixed Greens

$13.25Organic spring mix with feta, roasted red peppers, cucumber, tomato, and onion, crunchy and refreshing.

Quinoa Kale

$16.45Quinoa and kale with romaine, feta, toasted almonds. olive oil, and balsamic vinaigrette, hearty, bright, and balanced.

Amy's Chicken Salad

$18.25Iceberg with chicken, crispy noodles, toasted almonds, and sesame in a sweet onion dressing, sweet-salty and addictive.

Azorean Tuna Salad

$17.75Azorean albacore with pimenta moida, chickpeas, olives, red onion, and soft-boiled egg over spring mix, bright and briny.

The Family Bifana

$17.95Portuguese marinated pork loin, served warm on a French roll with big garlic and spice.

Turkey Pesto Press

$16.75Roasted turkey, pesto mayo, provolone, tomato, and spring mix with a clean, herbaceous finish.

Ham and Brie Crunch

$16.25Black Forest ham, brie, honey mustard, tomato, and spring mix, sweet and savory.

Roast Beef Melt

$17.25Roast beef, provolone, greens, and tomato

Euro Beef Dip

$17.25Thin-sliced roast beef, provolone, and hot au jus for dipping, rich and savory.

Pesto Chicken Melt

$17.75Grilled chicken, pesto mayo, fresh mozzarella, tomato, and spring mix, pressed and melty.

Philly Steak Classic

$18.25Philly steak, melted cheese, onions, and bell peppers, straight-up comfort.

Azorean Tuna Club

$16.75Azorean albacore with pimenta moida, chickpeas, olives, soft egg, and crisp cucumber.

Garden Pesto Press

$16.25Roasted portobello, zucchini, squash, tomatoes, onions, and roasted peppers with pesto mayo.

Pasta Fresca

$18.75Penne with artichokes, sun-dried tomatoes, Brussels sprouts, red onion, and garlic in white wine, parmesan cheese, olive oil, fresh and aromatic.

Chicken Fettucine

$18.75Fettuccine with Alfredo sauce and chicken, rich, creamy, and comforting.

Shrimp Primavera

$20.25Fettuccine with shrimp, zucchini, squash, and carrots sautéed in garlic olive oil, finished with parmesan.

Bife a Portuguesa

$26.95Top Sirloin marinated with dry white wine and red peppers, served traditionally with an egg and fries